Make and share this Campbell's Seafood Tomato Alfredo recipe from Food.com.
Author: SJG3483
I got this recipe from a friend of mine and it is very good, you can season it to your taste!! I use the Italian bread crumbs and also I use cream of mushroom soup sometines and it is just as good. You...
Author: Mnheartbreaker
A favourite my kids love! My kids love this stuff DH and I are not quite as impressed but I am endevouring to find my MIL's recipe she used to make the kids when they were younger and visited her (which...
Author: Tisme
This might actually be true. This was terrific. Recipe courtesy of www.allrecipes.com and Amanda Finks.
Author: AmyZoe
A recipe that came in an email from Taste of Home. Sounds like something I would love, so posting here for safe keeping. You can make the pie the night before to make for a easy morning meal. Update 6/23/2013:...
Author: diner524
Cooking for two sometimes poses problems with sauce mixes, so I combined two recipes into one to use the extra sauce. The chicken can be used straight from the freezer.
Author: jeannie smith
Make and share this Cantaloupe Preserves recipe from Food.com.
Author: aktanabe
Delicious, easy way to poach salmon- would make a good vegetable stock as well without the fish. I did this with sea bass and it worked just as well.
Author: GothicGranola
Most people are familiar with blintzes, the marvelous Jewish dish of crepes filled with sweetened cheese and usually served with sour cream and preserves. here's a not-so-sweet rendition to begin a meal,...
Author: MarieRynr
Grandma's recipe. It is traditionally made only during lent. It made a hearty meal for those who could not afford the fish that is usually eaten for lent. It took me forever to get this recipe from my...
Author: Chef Sarita in Aust
From Everyday with Rachel Ray August 2009. My first sampling of this dessert was on a cruise to Alaska. Such a neat concept to have a baked frozen dessert. Prep time does not include Freezing time
Author: pewpew1982
This can be cooked and eaten alone, as a side dish, or used to stuff mushrooms, fish, or just about anything. So simple, but yet so good!
Author: EclecticGourmet
Easy quick stir fry. Pork tenderloin, some fresh (or you can use frozen peaches) and take advantage of a jarred plum sauce for this quick dish. I love to serve this over brown rice, but use a white or...
Author: SarasotaCook
I love this dish! My mother would go to the local farmers market every Saturday to buy the eggplants. She would come home and roast them and serve them with chopped tomatoes. sweet onions and a splash...
Author: Divalicious 808
Found in a newspaper insert and posted b/c I want to be able to find this again... the photo looks incredibly delicious and now it's summer... there are a lot of good tomatoes available!
Author: Impera_Magna
Recipe Courtesy Bobby Flay, 2008 - Grill It! with Bobby Flay - Episode: Chicken Breasts Statler Style Cut
Author: ElizabethKnicely
This recipe is from Gourmet magazine's very interesting November 1990 article about fennel. Fennel stimulates the appetite, refreshes the palate, and aids the digestion. It also contains few calories....
Author: Chef Regina V. Smith
Make and share this Debbies Beef Nacho Cheese Dip recipe from Food.com.
Author: debbies dishes
Make and share this Chipotle Green Beans With Bacon recipe from Food.com.
Author: ratherbeswimmin
There is nothing comparable to the taste of freshly caught salmon, and we were recently the recipient of such a treasure! The amount of soy sauce and brown sugar depends on the size of the fish--whether...
Author: Abby Girl
Make and share this Sweet Potato Gnocchi With Blue Cheese Sauce recipe from Food.com.
Author: Pink Penguin
This hearty braised chicken and vegetable one-pan meal is ready in less than an hour, and has the most amazing flavor. It was created for RSC #9.
Author: PanNan
DH gave this 5 stars, and I hope you all will follow suit! :) I threw this together when I had one of my many many pizza cravings. We're pretty conscious about white carbs, especially in the evening, so...
Author: MrsMM
My gran gave me this recipe for my first hen party. I don't know where she got it from, but it's a stunning cake. Hope you enjoy!
Author: Luschka
Since one of my family lines of genealogy is Welsh, I wanted to include a few Welsh recipes in my postings for the ZWT #6--2010. Salmon is the king of fish and these potato and fish cakes, flavoured with...
Author: CarrolJ
My father is quite the snack monster. He has a (not so) secret drawer where he hides all of his popcorn, pretzels and candy bars. I get my love of sweet and salty treats from him. This bacon peanut caramel...
Author: Zac Young
I had prawn shells and fish heads left over once, I thought it was such a shame to throw it all out. So I came up with this recipe. You can freeze it in small portions to use when you want. Fish trimmings...
Author: Tisme
How to make colored rice and what to do with it when you do! A craft idea for kids. Posted by request.
Author: MTpockets
DH and I made this recipe from my Bobby Flay "Boy Gets Grill" cookbook last night and thought it was really good. We used a combination of mushrooms, including shiitakes, oyster, and cremini that were...
Author: Dr. Jenny
This is from a garden forum about the Chicasquil (Cnidoscolus acontifolius) which is a form of tree spinach. It is an evergreen vegetable that grows like a bush. I learned of this plant recently from Guachipelin,...
Author: Ambervim
I took a bunch of 7 layer dips and a couple of my own ideas and created this recipe for a college football get together, and it was a great hit! This is a very forgiving recipe so feel free to use low...
Author: WorkinCookinMama
Make and share this Cherry Tomato Quiche recipe from Food.com.
Author: Well-Aged Cooky
Make and share this Oven Roasted Hot Pecans recipe from Food.com.
Author: True Texas
No meat in this one. My husband needs meat with his dinner, (or thinks he does!), so I serve it with chicken cutlets. This recipe is from Cookies & Cups website. She is a fantastic cook!
Author: Chef PotPie
Make and share this Spiced Buttercup Squash Soup recipe from Food.com.
Author: Chef mariajane
This guide is helpful in planning how much to plan for and buy when you're ready to throw your next party. Remember that un-opened bottles can be used at other times, or even returned if the store allows....
Author: Debber
Plump Shrimp sauteed with artichoke hearts, red bell pepper, and then tossed with a peppery Sherry cream sauce, and served over Fettuccine pasta.
Author: The Culinarian
Make and share this Southwestern Stuffed Zucchini or Squash recipe from Food.com.
Author: Loves2Teach
1997 Grand Prize Winner Mexican Chicken-Chili Tart Hamilton Norton Jacksonville, FL *I'm unsure of the
Author: Linajjac
I can't remember where I got this recipe but I love it---easy, fast, and clean-up is a breeze! Lots of flavors like you find in the Caribbean. This recipe works well with any flaky-type fish like orange...
Author: Mrs.Jack
Make and share this Seared Crispy Skin Duck Breast With Duck Fat Fried Potatoes recipe from Food.com.
Author: Robbie #22
Senora Dilanda, had an Italian Restaurant In London for many years. She tells me that:- her husband and other men from the village would go shooting, if they were successful they would cook what they had...
Author: Brian Holley
When we lived in Italy DH LOVED the whole fish baked in a salt crust and served at the table where the crust was cracked, then fileted with a spoon and fork and the fish was so moist and flavorful. I never...
Author: Bonnie G 2
Excitingly aromatic when served straight from the oven, this luxurious take on bread pudding will warm your guests on a crisp day. Beneath a crusty golden top, soft cinnamon ginger-and-pumpkin spiced custard...
Author: Chef mariajane
This is an excellent way to cook fish with simple vegetables and eat it with plain rice. The recipe below is for the cod fish and also how to cook the rice in the microwave, quick and easy. This dish is...
Author: SummerBud